Head Chef & Co-Founder
Marcus Rivera
With over 20 years in the culinary arts, Marcus brings authentic Mexican techniques and a relentless passion for fresh, bold flavors to every dish.
15+
Years of Fresh Food
Who We Are
A Family Recipe
A Family Recipe
Turned Community Staple
Costa Vida was born from a simple yet powerful belief: that food made with real ingredients and genuine care tastes better — and feels better. Founded in Orem, Utah, our restaurant started as a dream to serve the kind of vibrant, fresh Mexican cuisine that brings families together.
"We believe every burrito, taco, and bowl should tell a story — one of fresh ingredients, bold flavors, and a whole lot of love."
From our hand-crafted salsas to our slow-roasted meats and housemade tortillas, every item on our menu reflects a commitment to quality that our community has come to trust and love. We source locally when we can, and we never compromise on freshness.
Over the years, Costa Vida has grown from a neighborhood gem into a beloved gathering place — but our heart remains the same: welcoming, warm, and fiercely passionate about good food.
2009
Year Founded
50K+
Happy Customers
80+
Menu Items
4.9
Average Rating
Our Mission & Values
What Drives Us Every Day
More than just food, Costa Vida is built on a foundation of values that guide every decision, every dish, and every interaction with our guests.
Fresh Ingredients
We source fresh, quality ingredients daily. No shortcuts, no compromises — your meal deserves the best from field to fork.
Made with Love
Every recipe carries the warmth of a home kitchen. We cook with heart and serve with genuine hospitality that makes you feel welcome.
Community First
Orem is our home. We are dedicated to giving back, building relationships, and supporting the community that has supported us.
Quality & Safety
Uncompromising hygiene standards and rigorous quality checks ensure every dish served meets the highest food safety expectations.
Sustainability
We minimize waste, use eco-friendly packaging, and make choices that respect the planet — because good food starts with a healthy earth.
Guest Experience
From your first order to your last bite, we are committed to a seamless, joyful experience that keeps you coming back for more.
Meet the Team
The People Behind the Flavors
Our talented and passionate team is the heart of Costa Vida. Every smile, every plate, every experience starts with these incredible people.
Operations Manager
Sofia Delgado
Sofia keeps every aspect of Costa Vida running smoothly. Her eagle eye for detail and devotion to guest satisfaction set the standard for our team.
Sous Chef
James Okafor
James is the creative force behind our seasonal specials. His culinary training across three countries adds a world-class dimension to our menu.
Guest Experience Lead
Priya Nair
Priya's warm energy and dedication to hospitality ensure every guest leaves with a smile. She trains our front-of-house team to deliver truly memorable service.
Our Journey
From Dream to Table — Our Timeline
Every great story has milestones. Here's a look at how Costa Vida grew from a small local kitchen into the beloved restaurant it is today.
2009
The Beginning
Marcus Rivera opens the first Costa Vida kitchen in Orem, Utah, serving a small but devoted crowd drawn in by hand-crafted burritos and fresh salsas made from family recipes.
2012
First Permanent Location
Demand grows rapidly. Costa Vida opens its first permanent restaurant at 1621 N State St, Orem — creating a true dining destination complete with a vibrant, welcoming atmosphere.
2015
Award-Winning Menu
Costa Vida earns its first regional "Best Mexican Restaurant" award, recognizing the quality of its ingredients and innovation in the menu. James Okafor joins as Sous Chef.
2018
Online Ordering & Delivery
Responding to growing demand, Costa Vida launches its online ordering platform and delivery service — bringing fresh Mexican flavors directly to homes across Orem and beyond.
2021
Community Expansion
Costa Vida expands its community outreach programs, catering local events and partnering with schools and charities. Sofia Delgado joins as Operations Manager, leveling up our service.
2024
New Horizons
With 50,000+ loyal customers and a 4.9-star rating, Costa Vida celebrates 15 years of fresh food and begins planning its next chapter — more flavors, more locations, more love.